Food Processing Industry

In former Czechoslovakia, a self–sufficient food producing country, Slovakia served as an agricultural and food processing powerhouse. It was caused by a strong local agricultural industry.

Food processing continues to be an integral part of the Slovak economy and contribute more than 4% share of sales in entire industrial production (excluding beverages).

Given its level of automation, the modern food processing industry requires both strong research orientation as well as affiliation towards natural sciences. This is being secured by research institutions such as AgroBioTech Research Center, the National Agricultural and Food Center and the Faculty of Chemical and Food Technology at the Slovak University of Technology.

SARIO constantly monitors the development in the selected industries and based on investor´s requirements can prepare tailor-made sector-specific analyses.



SARIO Food Processing Industry 2019